Description
Gruyere Potato Gratin is the ultimate comfort food that transforms simple russet potatoes into a rich, creamy, and cheesy delight. This classic French dish features layers of thinly sliced potatoes paired with nutty Gruyere cheese and heavy cream, creating a mouthwatering experience that elevates any meal. Perfect for dinner parties or cozy family dinners, this gratin is sure to impress with its golden-brown crust and gooey texture.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), thinly sliced
- 2 cups shredded Gruyere cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or nonstick spray.
- In a bowl, mix heavy cream, minced garlic, salt, and pepper.
- Layer sliced potatoes in the greased dish, pouring the cream mixture over each layer and sprinkling with Gruyere cheese. Repeat until all ingredients are used.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes until golden brown.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in herbs like thyme or rosemary or swapping Gruyere for cheddar. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.