Description

Creamy Shrimp Pasta is a sumptuous dish that combines al dente pasta with tender shrimp in a rich, velvety sauce. Infused with garlic and Parmesan, this easy-to-make recipe transforms any meal into a gourmet experience. Perfect for busy weeknights or special gatherings, it promises delicious flavors and impressive presentation that will leave everyone craving more.

Ingredients

Scale

8 oz spaghetti or fettuccine
1 lb shrimp, deveined and peeled
1 cup heavy cream
4 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper to taste
¼ tsp red pepper flakes (optional)
2 tbsp butter or olive oil

Instructions

Prepare the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti or fettuccine according to package directions until al dente. Drain and set aside.
Sauté Shrimp: In a large skillet over medium heat, melt butter or olive oil. Add shrimp and cook for about 2 minutes per side until pink and opaque. Season lightly with salt and pepper.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream while scraping any bits from the pan.
Incorporate Cheese: Allow the cream to simmer gently, then stir in grated Parmesan cheese until melted and smooth. If too thick, add a splash of pasta water.
Combine Ingredients: Toss cooked pasta into the skillet with shrimp, stirring until well-coated with sauce.
Final Touches: Sprinkle red pepper flakes if desired and serve warm.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 670
Sugar: 2g
Sodium: 750mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 210mg

Keywords: Swap shrimp for chicken or add vegetables like spinach or sun-dried tomatoes for added nutrition. For extra flavor, consider using fresh herbs such as parsley or basil as garnishes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream or broth.