Description
Creamy Chicken Gnocchi Soup is a delightful combination of tender chicken, pillowy gnocchi, and fresh vegetables simmered in a rich, creamy broth. This comforting dish is perfect for cozy dinners or family gatherings, offering warmth and satisfaction in every bite. Ready in just 30 minutes, it’s an easy recipe that can be customized to your taste. Whether you’re looking to impress guests or simply warm up on a chilly evening, this soup is a must-try!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 package (16 oz) gnocchi
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add diced chicken breasts, season with salt and pepper, and cook until browned on all sides (about 5 minutes).
- Stir in minced garlic, chopped carrots, and celery. Sauté for an additional 3 minutes until softened.
- Pour in the vegetable broth and bring to a gentle simmer for about 10 minutes.
- Add the gnocchi to the pot; cook for approximately 3 minutes or until they float.
- Stir in heavy cream and fresh spinach until combined; allow spinach to wilt (about 2 minutes).
- Serve hot in bowls and garnish with freshly cracked pepper or grated Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added flavor, consider using fresh herbs instead of dried.- Swap chicken for cooked turkey or add other veggies like zucchini or peas for variety.- Store leftovers in an airtight container for up to three days; reheat gently on the stove.