Description
Cherry Mascarpone Tart is a heavenly dessert that beautifully balances the tartness of fresh cherries with the creamy richness of mascarpone cheese. Nestled in a buttery, flaky crust, this elegant tart is perfect for any occasion—from summer picnics to festive celebrations. Easy to prepare yet visually stunning, every slice promises a delightful burst of flavor that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (cold, cubed)
- 1 egg yolk
- 1 cup mascarpone cheese
- 1/4 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 2 cups fresh cherries (pitted and halved)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and 1/4 cup sugar. Cut in cold butter until crumbly, then stir in egg yolk until dough forms.
- Roll out dough on a floured surface to about 1/8 inch thick. Transfer to tart pan, press into edges, prick with a fork, and bake for 15 minutes until golden.
- In another bowl, beat mascarpone cheese, remaining sugar, and vanilla until smooth. Gently fold in cherries.
- Pour cherry-mascarpone filling into cooled crust and spread evenly. Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Substitute cherries with blueberries or raspberries for a different flavor twist. Add a splash of almond extract to enhance the mascarpone filling.