Description
Caramelized Onion Mashed Potatoes are the perfect blend of creamy Yukon Gold potatoes and sweet, savory caramelized onions. This comfort food classic transforms any meal into a gourmet experience. Whether for a holiday feast or a cozy family dinner, these mashed potatoes will have everyone asking for seconds. Rich, buttery, and visually appealing, this side dish brings warmth and nostalgia to your table.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 2 large Yellow Onions
- 4 tbsp Unsalted Butter
- 1/2 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- Peel and chop Yukon Gold potatoes into even chunks. Place in cold salted water in a large pot and bring to a boil over medium-high heat.
- Cook until tender, about 15-20 minutes.
- While the potatoes boil, slice yellow onions thinly. In a skillet, melt butter over medium heat, then add onions. Cook until golden brown and sweet-smelling (about 20 minutes).
- Drain the potatoes once tender and return them to the pot. Mash using a potato masher or ricer.
- Gradually stir in heavy cream until desired consistency is reached. Mix in caramelized onions and season with salt and pepper.
- Serve hot, garnished with extra caramelized onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in roasted garlic or shredded cheese. Substitute half-and-half for heavy cream for a lighter version. Store leftovers in an airtight container for up to three days; reheat with a splash of milk to restore creaminess.