Description
Zucchini Brownies with Chocolate Icing are a deliciously moist dessert that cleverly incorporates grated zucchini for added nutrition without sacrificing flavor. These fudgy brownies, topped with rich chocolate icing, make for a delightful treat that’s perfect for any occasion—from birthdays to casual family gatherings. Indulge in these guilt-free delights that keep your sweet tooth satisfied while sneaking in some veggies!
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ⅓ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together granulated sugar, vegetable oil, and eggs until smooth.
- In another bowl, mix flour and cocoa powder. Gradually fold into the wet mixture until just combined.
- Gently incorporate the grated zucchini into the batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the icing, mix powdered sugar, cocoa powder, and milk until smooth. Drizzle over cooled brownies before serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Squeeze out as much moisture as possible from the zucchini to prevent soggy brownies. Add nuts or chocolate chips to the batter for extra texture. Substitute almond flour for a gluten-free version or use maple syrup instead of granulated sugar for a healthier option.