Description
Indulge in the festive delight of White Chocolate Peppermint Cheesecake Mousse Pie, a luxurious dessert that combines creamy white chocolate with refreshing peppermint flavors. This no-bake pie features a crunchy chocolate cookie crust and a light, airy mousse that melts in your mouth. Perfect for holiday gatherings or cozy nights in, each slice brings the joy of the season to your table.
Ingredients
Scale
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 1 pre-made chocolate cookie crust
Instructions
- Preheat oven to 350°F (175°C). Bake the cookie crust for 10 minutes if using homemade.
- Melt white chocolate chips in short bursts in the microwave until smooth; set aside to cool.
- Beat the softened cream cheese and powdered sugar until creamy.
- Whip heavy cream in a separate bowl until stiff peaks form; gently fold half into the cream cheese mixture, then fold in remaining whipped cream.
- Stir in melted white chocolate and peppermint extract carefully.
- Pour mousse into the prepared crust and chill for at least 4 hours or overnight.
- Serve topped with whipped cream and crushed candy canes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a milder flavor, substitute peppermint extract with vanilla. Mix crushed Oreos into your crust for an extra decadent twist. Store leftovers covered in the fridge for up to four days.