Description

Ultimate Double Chocolate Cupcakes are a chocolate lover’s paradise, featuring a moist and fluffy texture that melts in your mouth. Each bite is packed with rich cocoa flavor and delightful chocolate chips, making these cupcakes perfect for any celebration or simply as an indulgent treat. Easy to prepare, they elevate any occasion with their decadent taste and beautiful presentation.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup whole milk
⅓ cup vegetable oil
2 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined.
Fold in chocolate chips.
Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 280
Sugar: 22g
Sodium: 210mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra crunch, consider adding chopped nuts or topping with sprinkles before baking. To make gluten-free, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.