Description

Thick Chocolate Chip Cookies are the perfect indulgence for chocolate lovers, offering a delightful combination of soft, gooey centers and melty chocolate chunks. With a rich flavor profile that balances sweetness and a hint of saltiness, these cookies are easy to make and perfect for any occasion—whether enjoyed warm from the oven or shared with friends. Treat yourself to a bite of these heavenly cookies and experience pure bliss in every mouthful.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add eggs one at a time and mix in vanilla extract until fully combined.
Gradually incorporate dry ingredients into the wet mixture; stir until just combined.
Gently fold in chocolate chips until evenly mixed.
Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling slightly on wire racks before serving.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to experiment with different types of chocolate chips or add nuts for extra texture.