Description

Indulge in the delightful flavors of Best Snickerdoodle Truffles, bite-sized treats that capture the nostalgic essence of classic snickerdoodle cookies. With a creamy, cinnamon-infused center and a sparkling cinnamon-sugar coating, these truffles are perfect for sharing at parties or enjoying as a sweet treat on cozy nights in. Easy to make and utterly irresistible, they promise to bring a smile to anyone who takes a bite.

Ingredients

Scale

8 oz cream cheese, softened
1 cup confectioners' sugar
2 tsp ground cinnamon (divided)
1 tsp vanilla extract
½ cup granulated sugar (for coating)

Instructions

In a medium bowl, beat softened cream cheese and confectioners' sugar until smooth. Add vanilla extract and 1 tsp ground cinnamon; blend until combined.
Cover and refrigerate the mixture for 1 hour to firm up.
Scoop tablespoon-sized balls from the mixture and place them on a parchment-lined baking sheet.
In a shallow bowl, mix granulated sugar with the remaining 1 tsp ground cinnamon.
Roll each truffle in the cinnamon-sugar mixture until well-coated.
Chill the coated truffles for an additional 30 minutes before serving.

Nutrition

Serving Size: 1 truffle (20g)
Calories: 75
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: For extra flavor, consider mixing in chopped nuts or using different flavored extracts like almond. Customize coatings by using dark or white chocolate instead of the traditional cinnamon-sugar.