Description
Indulge in the warm embrace of fall with this easy-to-make Pumpkin Spice Latte. This cozy drink combines rich coffee, creamy milk, and a blend of aromatic spices for an irresistible autumn treat. Perfect for chilly evenings or festive gatherings, it brings the essence of pumpkin spice right into your home. With just a few simple ingredients, you can create a delicious cup of comfort that will fill your kitchen with delightful scents and keep your heart warm.
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1/2 cup pumpkin puree
- 1 cup milk (or dairy-free alternative)
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 tbsp sugar (optional)
- Whipped cream (for topping)
Instructions
- Brew your strong coffee or espresso according to preference.
- In a small saucepan over medium heat, warm the milk while stirring gently until hot but not boiling.
- Add pumpkin puree, pumpkin pie spice, vanilla extract, and sugar (if using) to the heated milk. Whisk until smooth and frothy.
- Pour brewed coffee into a large mug and slowly add the spiced milk mixture, allowing it to swirl together.
- Top with whipped cream and an extra dash of pumpkin pie spice for garnish.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For dairy-free options, use almond or oat milk. Experiment with sweeteners like maple syrup for added flavor. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently before serving.