Description

Chocolate sheet cake is the ultimate indulgence for any chocolate lover. This moist, rich cake is layered with velvety frosting that melts in your mouth, making it perfect for birthdays, parties, or simply treating yourself to a delightful dessert. With straightforward preparation steps and common ingredients, you can create this impressive dessert in no time. Get ready to wow your friends and family with a slice of happiness!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
½ cup unsalted butter (room temperature)
⅓ cup unsweetened cocoa powder
3 cups powdered sugar (sifted)
2 tbsp milk

Instructions

Preheat oven to 350°F (175°C) and grease a baking pan.
In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, combine eggs, milk, oil, and vanilla; mix into dry ingredients until just combined.
Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool on a wire rack before frosting.
For the frosting: Beat butter and cocoa until smooth; gradually add powdered sugar and milk until desired consistency is reached.
Frost cooled cake generously and serve.

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 29g
Sodium: 258mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Customize your chocolate sheet cake by adding chocolate chips or nuts to the batter. For gluten-free options, substitute regular flour with a gluten-free blend. Store leftovers in an airtight container for up to three days.