Description
Chocolate Orange Cake is a heavenly dessert that perfectly combines rich chocolate with a burst of zesty orange. This moist and decadent cake, garnished with a glossy glaze, is a showstopper for any occasion—be it birthdays, family gatherings, or simply treating yourself on a Tuesday. The inviting aroma fills your kitchen and promises an unforgettable taste experience. Dive into this easy recipe and enjoy a slice of bliss that will leave everyone asking for more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk
- Zest of 1 large orange
- Juice of 1 large orange
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Cream softened butter until fluffy; gradually mix in the dry ingredients.
- Add eggs one at a time, beating well after each addition.
- Mix in milk, orange zest, and juice until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra citrus kick, consider adding more orange zest. Experiment with different types of chocolate for varied flavors. Store leftovers in an airtight container at room temperature for up to three days.