Description

Indulge in the ultimate comfort food with these BEST Banana Bread Muffins. Bursting with the natural sweetness of ripe bananas and a hint of warm spices, these fluffy muffins are perfect for breakfast, snacks, or any time you crave something delightful. Easy to make and irresistible warm from the oven or frozen for later, they’re sure to become a family favorite!

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
1 ½ cups all-purpose flour
¾ cup granulated sugar
¼ cup brown sugar
1 tsp baking soda
¼ tsp salt
2 large eggs
⅓ cup unsalted butter, melted
1 tsp ground cinnamon
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, mash the ripe bananas until smooth.
Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually fold the dry mixture into the wet mixture until just combined; lumps are okay.
Spoon the batter into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 muffin (100g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Enhance flavor by adding chopped walnuts or chocolate chips. For healthier muffins, substitute half of the all-purpose flour with whole wheat flour.