Description
Steak with Haunted Bourbon Garlic Cream Sauce is a tantalizing dish that combines perfectly seared steak with a rich, decadent sauce. The smoky bourbon and creamy garlic flavors create an unforgettable dining experience that’s sure to impress your guests and elevate any weeknight dinner. This simple yet gourmet recipe is perfect for special occasions or cozy meals at home.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- ¼ cup bourbon
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Bring the steak to room temperature for about 30 minutes; season both sides generously with salt and pepper.
- Heat a skillet over medium-high heat; add a splash of oil. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting cooking time for desired doneness.
- Transfer the steak to a cutting board to rest while preparing the sauce.
- In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Carefully add bourbon and reduce by half.
- Stir in heavy cream and let it thicken for about 3 minutes; adjust seasoning with salt and pepper.
- Slice the rested steak against the grain, serve topped with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 550mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Substitute bourbon with whiskey or brandy for different flavor profiles. For added depth, incorporate sautéed mushrooms or a pinch of cayenne pepper for some heat.