Description
Chocolate Avocado Pudding is a luxurious dessert that combines the rich flavor of chocolate with the creamy goodness of ripe avocados. This vegan-friendly treat is not only indulgent but also packed with nutrients, making it a guilt-free option for satisfying your sweet cravings. Ready in just minutes, it’s perfect for brunches, late-night snacks, or impressing guests. Chilled to perfection, each velvety spoonful will have you wanting more!
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1/3 cup unsweetened cocoa powder (40g)
- 1/4 cup maple syrup (60ml)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Gather all ingredients.
- Halve the avocados, remove the pits, and scoop the flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, and salt.
- Blend on high until smooth, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, substitute maple syrup with honey. Experiment with toppings like fresh berries or chopped nuts for extra texture. Store leftovers in an airtight container for up to three days.