Description
Oreo Cheesecake Cookies are a delightful blend of creamy cheesecake and crunchy Oreo cookies. Each chewy cookie features a luscious cream cheese center and is studded with crushed Oreos, creating an indulgent treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to bring joy and satisfaction to your taste buds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla until combined.
- In another bowl, whisk flour and a pinch of salt. Gradually incorporate into the wet ingredients until just combined.
- Beat cream cheese in a separate bowl until smooth. Fold crushed Oreos into both the cookie dough and cream cheese mixture.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10–12 minutes until edges are golden but centers look slightly underbaked. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Ensure cream cheese is at room temperature for easy blending. - Chill the dough for 30 minutes to enhance flavor and texture. - Experiment with different Oreo flavors or add chocolate chips for variation.