Description
Indulge in the bliss of Mini No-Bake Oreo Cheesecakes, where creamy cheesecake meets a crunchy Oreo crust in delightful mini portions. These easy-to-make treats are perfect for any occasion, whether you’re celebrating with friends or enjoying a quiet night in. With their rich flavors and no-bake preparation, they will satisfy your sweet tooth and impress your guests!
Ingredients
Scale
- 20 Oreos (for crust)
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (for topping)
- Additional crushed Oreos for garnish
Instructions
- Crush Oreos into fine crumbs and mix with melted butter until combined.
- Press the mixture into cupcake liners placed in a muffin pan to form the crust.
- In a bowl, beat cream cheese with sugar and vanilla until smooth.
- Fold in whipped cream until fully incorporated.
- Spoon cheesecake filling over each crust; top with additional crushed Oreos.
- Chill in the fridge for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a twist, use mint or peanut butter-flavored Oreos. - Customize toppings with chocolate drizzle or fresh berries for added flair.