Description

Million Dollar Chicken Casserole is the ultimate comfort food, combining tender chicken, creamy soup, and a crunchy topping for a dish that feels like a warm hug. This easy-to-make casserole is perfect for family dinners or gatherings, bringing everyone together over layers of cheesy goodness.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
2 cups frozen mixed vegetables
1 cup crushed potato chips (for topping)

Instructions

Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper in a large bowl.
In another bowl, combine cream of chicken soup and sour cream until smooth.
Stir shredded cheese and frozen mixed vegetables into the creamy mixture until well combined.
Layer seasoned chicken in the baking dish, pour the creamy mixture over it evenly, then top with crushed potato chips.
Bake for 30-40 minutes or until heated through and golden brown on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 780mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Swap chicken for turkey or mushrooms for a vegetarian option. Experiment with different cheeses like pepper jack or gouda for varied flavor. Add fresh spinach or bell peppers for extra color and nutrients.