Description
Juicy Steak with Creamy Garlic Sauce is a sumptuous dish that combines tender, perfectly seared steak with a rich, garlic-infused cream sauce. Perfect for cozy dinners or festive gatherings, this recipe will tantalize your taste buds and leave everyone asking for more. Serve it alongside your favorite sides for an unforgettable meal that elevates any occasion.
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 4 cloves Fresh Garlic, minced
- 1 cup Heavy Cream
- 2 tbsp Butter
- ½ cup Low-Sodium Beef Broth
- Salt and Pepper to taste
Instructions
- Let the steak rest at room temperature for 30 minutes; season both sides generously with salt and pepper.
- Heat a skillet over medium-high heat, add 1 tbsp butter, and sear the steak for 4-5 minutes on each side until browned.
- Remove the steak to rest; in the same skillet, add another tbsp of butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in beef broth and heavy cream; stir while scraping the pan’s bits. Bring to a simmer.
- Allow sauce to thicken for 3-5 minutes; season with salt and pepper to taste.
- Slice the rested steak against the grain, serve on plates, and drizzle generously with creamy garlic sauce.
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 620
- Sugar: 0g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 145mg
Keywords: - For added flavor, experiment by including fresh herbs like thyme or rosemary in your sauce.- Swap heavy cream for Greek yogurt for a lighter version or add sautéed mushrooms for extra depth.