Description
Indulge in the nostalgia of homemade cookie dough with this easy-to-follow recipe! With its buttery sweetness and rich chocolate chips, this treat is perfect for satisfying your cravings, whether enjoyed raw or baked into cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 cup chocolate chips (semisweet or dark)
Instructions
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until fluffy (about 2-3 minutes).
- Mix in the vanilla extract, then gradually add the all-purpose flour until just combined.
- Gently fold in the chocolate chips using a spatula.
- For best results, chill the dough in the refrigerator for about 30 minutes before enjoying it raw or baking.
- For baked cookies, preheat the oven to 350°F (175°C), scoop onto baking sheets, and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Customize your cookie dough by swapping chocolate chips for nuts or dried fruit. - Experiment with different extracts like almond for added flavor.