Description

Coffee Truffles are decadent bite-sized delights that perfectly blend rich chocolate and aromatic coffee, creating an indulgent treat for any occasion. With a creamy center enveloped in a cocoa-dusted exterior, these truffles offer a delightful sweet experience with a gentle caffeine boost. Ideal for cozy nights or festive gatherings, they are sure to impress your guests and become a staple in your dessert repertoire.

Ingredients

Scale

8 oz dark chocolate (high-quality)
1/2 cup heavy cream
2 tbsp freshly ground coffee
2 tbsp cocoa powder (for coating)

Instructions

Finely chop the dark chocolate and place it in a mixing bowl.
Heat the heavy cream in a saucepan until it simmers, then pour it over the chopped chocolate. Let sit for 2 minutes.
Stir the mixture until smooth and glossy, then incorporate the ground coffee.
Cover and refrigerate for about 2 hours until firm.
Scoop out portions of the ganache using your hands to roll them into balls.
Roll each truffle in cocoa powder and arrange on a plate.

Nutrition

Serving Size: 1 truffle (20g)
Calories: 90
Sugar: 6g
Sodium: 5mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: - For added flavor, consider incorporating flavored liqueurs or spices like cinnamon into the ganache. - Store truffles in an airtight container in the refrigerator for up to two weeks.