Description
Carrot Cake Bars are a delightful treat that blends the warm flavors of cinnamon and nutmeg with freshly grated carrots, all topped with creamy cream cheese frosting. These moist bars are perfect for any occasion, from family gatherings to cozy nights at home. With their tender texture and inviting aroma, they’re sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 cups grated carrots (about 4 medium carrots)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, beat the eggs and mix in grated carrots and vanilla extract.
- Combine wet ingredients with dry ingredients and fold gently until just mixed.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract until creamy.
- Once cooled, frost the bars generously and slice into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use freshly grated carrots for optimal moisture. Feel free to add nuts like walnuts or pecans for added texture. Customize spices based on personal preference.