Description
Indulge in the irresistible warmth of caramel apple dump cake, a cozy dessert that perfectly captures the essence of autumn. This easy-to-make treat combines luscious apple pie filling, rich caramel sauce, and a buttery cake mix, creating a gooey delight that everyone will love. Serve it warm with a scoop of vanilla ice cream for an unforgettable finale to any meal or gathering.
Ingredients
Scale
- 21 oz apple pie filling
- 15.25 oz yellow cake mix
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
- Spread the apple pie filling evenly across the bottom of the prepared dish.
- Evenly sprinkle the dry cake mix over the apples without mixing.
- Drizzle the melted butter generously over the cake mix.
- Sprinkle ground cinnamon on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving warm, topped with extra caramel and ice cream if desired.
Nutrition
- Serving Size: 1/10 of a 9x13 inch cake (approx. 130g)
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, mix in chopped walnuts or pecans.- Substitute apple pie filling with other fruit fillings like cherry or peach for unique twists.- Store leftovers in an airtight container in the fridge for up to three days.