Description

Honey Butter Stuffed French Toast Sticks are a delightful breakfast treat that perfectly marry the warm, gooey goodness of honey butter with the crispy exterior of golden French toast. This recipe is not only nostalgic but also adds a modern twist to your brunch table. Ideal for lazy weekends or special occasions, these delicious sticks are sure to impress family and friends alike.

Ingredients

Scale

4 slices thick brioche or challah bread
2 large eggs
1/2 cup whole milk
1/4 cup softened unsalted butter
1/4 cup honey
1 tsp ground cinnamon (divided)
1 tbsp powdered sugar (for dusting)
Pinch of salt
2 tbsp unsalted butter (for cooking)

Instructions

In a small bowl, mix softened butter with honey and half the cinnamon until smooth.
In another bowl, whisk together eggs, milk, remaining cinnamon, and a pinch of salt.
Spread honey butter filling between two slices of bread; cut into quarters.
Dip each stick into the egg mixture, coating well but not soaking.
Heat unsalted butter in a skillet over medium heat and cook sticks until golden brown on all sides (about 3 minutes per side).
Serve warm, dusted with powdered sugar, and drizzle with additional honey if desired.

Nutrition

Serving Size: 1 stick (45g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, consider using flavored honey or adding vanilla extract to the egg mixture. If you prefer a healthier option, substitute whole milk with almond or oat milk. Leftover sticks can be stored in an airtight container in the fridge for up to three days; reheat in a toaster oven.