Description
Indulge in the delightful Strawberry Cake Truffles, where the sweetness of ripe strawberries meets rich chocolate in a creamy, bite-sized treat. Perfect for celebrations or a cozy afternoon snack, these truffles offer an irresistible combination of flavors that will have everyone coming back for more. Easy to make and visually stunning, they are sure to impress your friends and family!
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup fresh strawberries, chopped
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix strawberry cake mix, water, eggs, and vegetable oil until just combined. Pour into a greased baking pan and bake as directed until golden.
- Cool the cake completely, then crumble it into fine pieces in a large bowl.
- Fold in chopped fresh strawberries.
- Roll the mixture into small balls (about 1 inch in diameter).
- Melt white chocolate chips with coconut oil in the microwave until smooth.
- Dip each truffle into melted chocolate and place on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in crushed nuts or using flavored extracts. - To store, keep truffles in an airtight container in the refrigerator for up to five days.