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Cottage Cheese Edible Cookie Dough

  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 4 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Cottage cheese edible cookie dough is a delightful and guilt-free treat that satisfies your sweet cravings while packing a protein punch. This creamy dessert combines the rich flavors of brown sugar and vanilla with crunchy chocolate chips, making it perfect for snacking or as a quick dessert. Enjoy it straight from the bowl or elevate it with your favorite toppings. With no baking required, you can whip up this deliciousness in just minutes!


Ingredients

Scale
  • 1 cup low-fat cottage cheese
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1/2 cup semi-sweet chocolate chips
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine cottage cheese, brown sugar, and vanilla extract until smooth.
  2. Stir in rolled oats and chocolate chips until evenly distributed.
  3. Add a pinch of salt to enhance sweetness.
  4. Chill in the fridge for 30 minutes if desired, then serve in bowls or enjoy directly.


Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: - For added flavor, consider mixing in dried fruits or nuts.- Store leftovers in an airtight container in the fridge for up to five days.