Description
Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that brings restaurant-quality dining to your table in under 30 minutes. Tender sirloin steak is seared to perfection and tossed with silky egg noodles enveloped in a rich garlic butter sauce, creating a delightful fusion of flavors that will have everyone coming back for seconds. This meal is perfect for busy weeknights or special gatherings, offering both ease of preparation and impressive taste.
Ingredients
Scale
- 1 lb sirloin steak
- 4–5 cloves fresh garlic, minced
- 8 oz egg noodles
- ½ cup unsalted butter
- 3 tbsp low-sodium soy sauce
- 3 green onions, sliced
- 1 tbsp sesame oil
Instructions
- 1. Cook the egg noodles according to package instructions until al dente; drain well.
- 2. In a skillet over medium-high heat, add a splash of oil and season the sirloin steak with salt and pepper. Sear for about 3 minutes on each side for medium-rare. Remove from skillet and let rest.
- 3. In the same skillet, melt the butter over medium heat, then add minced garlic and sauté until fragrant (about 1 minute). Stir in soy sauce and sesame oil.
- 4. Add the cooked noodles to the garlic butter sauce, tossing until fully coated.
- 5. Slice the rested steak against the grain and place it on top of the noodles. Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 2g
- Sodium: 910mg
- Fat: 37g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Keywords: - For extra flavor, marinate the steak in soy sauce and minced garlic for an hour before cooking. - Feel free to substitute the steak with chicken or tofu and add vegetables like bell peppers or snap peas for added nutrition.