Description
Garlic Butter Steak is a delectable dish that elevates any cut of beef into a flavorful masterpiece. Infused with rich garlic and buttery goodness, this steak is seared to perfection, forming a delicious crust that locks in moisture. Each bite delivers an explosion of flavor, making it the ideal centerpiece for dinner gatherings or cozy nights at home. Impress your guests or treat yourself to this culinary delight that’s sure to leave everyone wanting more.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Let the steak sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of unsalted butter.
- Add the steak to the hot skillet and cook without moving for 4-5 minutes until a crust forms. Flip gently using tongs.
- After flipping, add minced garlic and the remaining tablespoon of butter to the pan. Baste the steak with melted butter for another 4-5 minutes.
- Remove from heat and let the steak rest on a cutting board covered loosely with foil for about five minutes.
- Slice against the grain, drizzle with remaining garlic butter from the skillet, garnish with parsley if desired, and enjoy!
Nutrition
- Serving Size: 1/4 of prepared steak (approximately 170g)
- Calories: 352
- Sugar: 0g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize your garlic butter steak by adding different herbs such as rosemary or thyme for varied flavor profiles. For an even richer taste, consider using herb-infused butter.