Description
Garlic Butter Lobster Rolls are a decadent seafood treat that transports your taste buds straight to the coast. This recipe features succulent lobster meat enveloped in rich garlic butter and served in soft, toasted brioche buns. Perfect for special occasions or casual gatherings, these rolls promise an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb cooked lobster meat
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 4 high-quality brioche hot dog buns
Instructions
- If using raw lobster tails, boil in salted water for 8-10 minutes until bright red. Cool and extract the meat.
- In a saucepan over medium heat, melt butter and add minced garlic; sauté for 2 minutes until fragrant.
- In a bowl, combine lobster meat with half of the garlic butter and lemon juice; mix gently.
- Toast brioche buns cut-side down in remaining garlic butter until golden brown.
- Fill each bun with the lobster mixture and garnish with parsley.
- Drizzle with leftover garlic butter and serve warm.
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Keywords: - For extra flavor, try adding a dash of Old Bay seasoning or swap out lobster for shrimp. - Store any leftovers in an airtight container in the fridge for up to two days and reheat gently to maintain tenderness.