Description

Fluffy Soufflé Pancakes are a delightful breakfast treat that will elevate your morning routine. These airy, cloud-like pancakes are light and sweet, perfect for brunch or a cozy breakfast-for-dinner night. Topped with maple syrup or fresh fruit, they promise to impress anyone at your table. Experience pancake perfection with this simple recipe that guarantees fluffy results every time!

Ingredients

Scale

4 large eggs
1 cup whole milk (or dairy-free alternative)
1 cup all-purpose flour, sifted
2 tbsp granulated sugar
2 tsp baking powder
1 tsp vanilla extract
2 tbsp butter (for cooking)

Instructions

Separate the egg whites and yolks into two bowls. Whisk the yolks with milk and vanilla until well combined.
In another bowl, mix flour, sugar, and baking powder; then gradually combine with the yolk mixture without overmixing.
Whip the egg whites until stiff peaks form, then gently fold into the batter.
Preheat a nonstick skillet over low heat with melted butter. Spoon dollops of batter onto the skillet, cover, and cook for about 4 minutes until golden brown.
Carefully flip pancakes and cook for an additional 2 minutes covered until fully set.
Serve warm topped with maple syrup or fresh fruit.

Nutrition

Serving Size: 1 pancake (80g)
Calories: 210
Sugar: 5g
Sodium: 160mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 185mg

Keywords: - For a dairy-free version, substitute milk with almond or oat milk.- You can add chocolate chips or blueberries to the batter for extra flavor.- Store leftovers in an airtight container in the fridge; reheat gently to maintain fluffiness.