Description
Nutella pancakes are the ultimate breakfast treat that combines fluffy, golden pancakes with rich, chocolate-hazelnut swirls. Perfect for lazy weekends or festive gatherings, these indulgent delights are simple to make and guaranteed to impress. With every bite, you’ll enjoy a heavenly mix of flavors that turn an ordinary morning into a special occasion. Whip up these Nutella pancakes today and elevate your breakfast experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk (or milk alternative)
- 1/2 cup Nutella
- 2 tbsp butter (for cooking)
Instructions
- Gather all ingredients on your counter.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, beat eggs and milk until frothy. Gently mix with dry ingredients until just combined.
- Swirl in Nutella carefully to create ribbons of chocolate-hazelnut throughout the batter.
- Heat a nonstick skillet over medium heat and add butter to coat the bottom.
- Pour about 1/2 cup of batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 26g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: - For extra fluffiness, let the batter rest for 10 minutes before cooking.- Substitute whole milk with almond or oat milk for dietary preferences.- Add chocolate chips or nuts for added texture variations.