Description
Festive Chocolate Pomegranate Cups are a delightful holiday treat that combines rich dark chocolate with the tartness of fresh pomegranate seeds. These beautiful little cups are not only visually stunning but also offer a healthier option for your festive gatherings. Easy to prepare and bursting with flavor, they make an impressive centerpiece on any dessert table, allowing you to indulge guilt-free this season.
Ingredients
Scale
- 1 cup dark chocolate (minimum 70% cocoa)
- 1 cup fresh pomegranate seeds
- 1 tablespoon coconut oil
- A pinch of sea salt
Instructions
- Melt the dark chocolate by chopping it into small pieces, adding coconut oil, and microwaving in 20-second bursts until smooth.
- Prepare silicone cupcake molds by lightly coating them with cooking spray or coconut oil.
- Coat the molds by pouring melted chocolate into each mold, spreading it evenly along the sides. Freeze for 15 minutes until set.
- Remove from molds and generously fill each cup with fresh pomegranate seeds.
- Melt additional dark chocolate and spoon over the filled cups. Return to the fridge for another 10-15 minutes until set.
- Sprinkle with sea salt before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute pomegranate seeds with raspberries or strawberries for a fruity twist. Experiment with different types of chocolate or add spices like cinnamon for an extra kick.