Description
Brown Butter Dirty Chai Cupcakes are the ultimate autumn treat, combining the nutty richness of brown butter with the warm, aromatic spices of chai. Each cupcake is fluffy, moist, and infused with comforting flavors that make them a perfect dessert for gatherings or cozy nights in. The delightful scent of cinnamon and chai will fill your kitchen as you bake these irresistible cupcakes, leaving everyone craving more.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup packed brown sugar (110g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder
- 2 tsp chai spice blend
- 1/2 cup whole milk (120ml)
Instructions
- 1. Brown the Butter: Melt the unsalted butter in a saucepan over medium heat until golden brown and nutty-smelling. Remove from heat and let cool slightly.
- 2. Mix Sugars: In a bowl, combine granulated and brown sugar with the browned butter, beating until well blended.
- 3. Add Eggs: Mix in eggs one at a time until the mixture is smooth.
- 4. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and chai spice blend. Gradually add this to the wet mixture until just combined.
- 5. Add Milk: Stir in whole milk until you have a smooth batter.
- 6. Bake: Fill lined cupcake tins with batter and bake in a preheated oven at 350°F (175°C) for 18-20 minutes or until lightly touched and springy.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with different chai blends or add-ins like chocolate chips or nuts for extra flavor. For a decadent twist, top with cream cheese frosting or caramel drizzle.