Description
Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and spiced apple crisp, making it the ultimate fall dessert. This luscious treat features a buttery graham cracker crust, a smooth cheesecake filling layered with tart apples, and a crunchy topping that adds texture and warmth. Perfect for Thanksgiving or any autumn gathering, this showstopper will have your guests coming back for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3 large eggs
- 4 cups tart apples (sliced, e.g., Granny Smith)
- 2 tsp cinnamon
- ½ cup brown sugar
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- 2. Beat softened cream cheese until smooth. Gradually add granulated sugar, sour cream, and eggs until creamy.
- 3. Pour half the cheesecake mixture over the crust. Layer with sliced apples mixed with cinnamon and brown sugar. Top with the remaining cheesecake batter.
- 4. Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool in the oven with the door cracked open for an hour.
- 5. Chill in the fridge for at least four hours before serving. Optionally top with more cinnamon or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - For added flavor, swap apples with pears or incorporate nuts into the topping.- Experiment with spices like nutmeg or cardamom for unique twists.- Allowing the cheesecake to chill overnight enhances its flavor.