Description

Double Chocolate Zucchini Muffins are a scrumptious blend of rich chocolate and hidden veggies, making them the ultimate guilt-free treat. With every bite, experience the perfect balance of moist texture and decadent flavor that will satisfy your sweet tooth while sneaking in some healthy zucchini. Ideal for breakfast or as a delightful snack, these muffins are sure to impress everyone who tries them.

Ingredients

Scale

1 medium zucchini (about 1 cup shredded)
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
⅓ cup vegetable oil (or melted butter)
1 tsp vanilla extract
½ cup chocolate chips

Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
Grate zucchini and squeeze out excess moisture.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla until smooth. Fold in zucchini.
Combine wet and dry ingredients gently until just mixed; do not overmix.
Fold in chocolate chips and fill muffin cups two-thirds full.
Bake for 20-25 minutes or until a toothpick comes out clean. Cool slightly before enjoying.

Nutrition

Serving Size: 1 muffin (90g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added nutrition, substitute half the all-purpose flour with whole wheat flour. Experiment with different types of chocolate chips for varied flavors. Store muffins in an airtight container for up to three days or freeze individually for longer storage.