Description
Chocolate pudding cake is an indulgent dessert that combines a rich, moist chocolate cake with a gooey, luscious pudding filling. This delightful treat is perfect for any occasion, impressing guests or satisfying your sweet tooth after a long day. Easy to prepare and versatile enough to be served warm or chilled, it’s the ultimate comfort dessert topped with whipped cream or fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and vanilla extract. Combine this with the dry ingredients until just mixed.
- Gradually stir in boiling water until smooth; pour the batter into the prepared dish.
- Bake for 30-35 minutes until a toothpick comes out clean (a little gooeyness is normal).
- Allow the cake to cool for ten minutes before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 25g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a deeper chocolate flavor, substitute regular cocoa powder with dark cocoa powder or add a splash of coffee. Store leftovers in an airtight container at room temperature for up to three days; reheat individual slices for optimal enjoyment.