Description

Indulge in the ultimate chocolate lover’s dream with these decadent chocolate chocolate chip muffins. Each bite delivers a rich, moist texture paired with melty chocolate chips, making them the perfect treat for breakfast or an afternoon snack. Easy to make and customizable, these muffins are sure to impress friends and family alike. So, grab your apron and get ready to fill your kitchen with mouthwatering aromas!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
2 large eggs
¾ cup whole milk
⅓ cup vegetable oil
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat sugar and eggs until fluffy. Add milk and vegetable oil; mix well.
Gently combine wet ingredients with dry mixture until just combined; avoid overmixing.
Fold in chocolate chips, reserving a few for topping.
Fill muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 160mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added richness, consider folding in nuts or using dark chocolate chips. To keep muffins moist longer, store them in an airtight container at room temperature.