Description

Avocado brownies are a delightful twist on traditional dessert, combining the richness of chocolate with creamy avocados for a fudgy, guilt-free treat. Bursting with flavor and moisture, these brownies redefine indulgence without sacrificing health. Perfect for satisfying those sweet cravings, they can be served warm with a scoop of ice cream or enjoyed as a wholesome snack throughout the day.

Ingredients

Scale

2 ripe avocados (about 1 cup mashed)
1 cup granulated sugar
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a mixing bowl, mash the ripe avocados until smooth.
In a separate bowl, whisk together sugar, cocoa powder, flour, baking powder, and salt.
Combine eggs and vanilla extract with the avocado mixture, stirring until well blended.
Gradually fold in the dry ingredients until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes until set but soft in the center. Allow to cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 85mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg

Keywords: For added sweetness, substitute granulated sugar with maple syrup or honey. Mix in chocolate chips or nuts for extra flavor and texture. These brownies are also fantastic served warm with a drizzle of melted dark chocolate.