Description
Date, Walnut, and Orange Cake is a delightful treat that combines the natural sweetness of dates, the crunch of walnuts, and the zesty brightness of fresh oranges. This easy-to-make cake not only boasts a stunning golden crust but also serves as a perfect companion to your afternoon tea or coffee. Whether celebrating a special occasion or indulging in a sweet snack, this cake will impress with its rich flavors and tempting aroma.
Ingredients
Scale
- 1 cup Medjool dates (chopped)
- 1 cup walnuts (coarsely chopped)
- 1 large orange (zest and juice)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Chop dates into small pieces and soak them in hot water for about 10 minutes.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix eggs, orange juice, orange zest, and melted butter until smooth.
- Combine the wet ingredients with dry ingredients along with softened dates and chopped walnuts. Stir gently until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - You can substitute walnuts with pecans or almonds for variation.- For extra flavor, consider adding chocolate chips or using lemon zest instead of orange.