Description
Dark Chocolate Chip Hazelnut Cookies are a delightful fusion of rich dark chocolate and crunchy hazelnuts, creating a treat that satisfies your sweet cravings. These cookies are easy to prepare, making them ideal for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their chewy texture and irresistible flavors, they are sure to impress everyone who tries them.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips (high quality)
- ½ cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in dark chocolate chips and chopped hazelnuts.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added depth, sprinkle sea salt on top before baking or swap hazelnuts for walnuts or pecans. For gluten-free cookies, substitute almond flour for all-purpose flour.