Description

Creamy Gnocchi with Spinach and Feta is a comforting dish that combines soft gnocchi, vibrant spinach, and tangy feta in a rich, velvety sauce. Perfect for chilly evenings or entertaining guests, this vegetarian-friendly recipe is quick to prepare and easily adaptable based on your pantry staples. Each bite offers a delightful balance of flavors that warms the soul and satisfies cravings.

Ingredients

Scale

1 lb gnocchi (store-bought or homemade)
4 cups fresh spinach
1 cup crumbled feta cheese
1 cup heavy cream
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping garlic, crumbling feta cheese, and rinsing spinach.
In a large pot of salted boiling water, cook the gnocchi until they float (about 2-3 minutes). Drain and set aside.
In a large skillet over medium heat, add olive oil. Sauté garlic for about one minute until fragrant, then add spinach and cook until wilted (about another two minutes).
Pour in the heavy cream and stir in crumbled feta cheese along with salt and pepper. Simmer gently for about three minutes.
Add the cooked gnocchi to the skillet, tossing gently to coat them in the creamy sauce. Let simmer for an additional minute.
Serve immediately, drizzling any remaining sauce over each serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 3g
Sodium: 650mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 14g
Cholesterol: 70mg

Keywords: For added protein, consider mixing in grilled chicken or shrimp. Experiment with different greens like kale or arugula for a twist. To store leftovers, refrigerate in an airtight container for up to three days; reheat with a splash of cream or broth.