Description

Creamy Garlic Spinach Orzo is a delightful and comforting pasta dish that combines tender orzo with fresh spinach and a rich garlic cream sauce. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and bursting with flavor. Its vibrant color and creamy texture make it a feast for the eyes as well as the palate. Serve it as a satisfying main course or a savory side dish, and watch everyone come back for seconds.

Ingredients

Scale

1 cup orzo pasta
2 cups fresh baby spinach
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon lemon juice

Instructions

Cook the orzo in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about one minute until fragrant.
Stir in the spinach and cook until wilted.
Pour in the heavy cream, stirring gently. Let it simmer for about three minutes until slightly thickened.
Mix in the grated Parmesan cheese until melted and creamy.
Combine the cooked orzo with the sauce, adding salt, pepper, and lemon juice to taste.
Serve immediately, garnished with extra Parmesan if desired.

Nutrition

Serving Size: 1 cup (210g)
Calories: 410
Sugar: 2g
Sodium: 350mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg

Keywords: Swap fresh spinach for kale or add sun-dried tomatoes for extra flavor. For added heat, sprinkle crushed red pepper flakes before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat with a splash of water or cream.