Description
Creamy Garlic Parmesan Steak Pasta is a luxurious dish that combines succulent steak with a rich, creamy garlic sauce, enveloping fettuccine pasta in indulgent flavors. Perfect for date nights or family dinners, this recipe is quick and simple to prepare, transforming any meal into a special occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak, thinly sliced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper, then sear for about 3-4 minutes per side until desired doneness. Remove from skillet and let rest.
- In the same skillet, reduce heat slightly and add minced garlic; sauté for about one minute until fragrant.
- Pour in heavy cream and stir well. Gradually add Parmesan cheese, stirring until melted and smooth. Adjust consistency with additional cream or reserved pasta water if necessary.
- Return the steak to the skillet along with the drained pasta, tossing gently until evenly coated in the sauce.
- Serve warm, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 620mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Marinate the steak beforehand for added flavor. Customize by adding vegetables like spinach or sun-dried tomatoes. Substitute half-and-half for a lighter option.