Description

Creamy Garlic Parmesan Chicken is a comforting dish that combines juicy chicken breasts with a rich, velvety garlic sauce, enhanced by the savory depth of Parmesan cheese. This quick yet decadent recipe is perfect for weeknight dinners or impressing guests during special occasions. Each bite is a delightful explosion of flavor that will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup low-sodium chicken broth
2 tsp dried Italian herbs (basil, oregano, thyme)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Season both sides of the chicken breasts with salt and pepper.
In a large skillet over medium-high heat, add olive oil and sear the chicken for about 5-6 minutes per side until golden brown. Remove from the pan.
In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Pour in heavy cream and chicken broth; scrape browned bits from the pan.
Stir in Parmesan cheese and dried herbs; let simmer until the sauce thickens (about 5 minutes).
Return the chicken to the skillet, allowing it to coat in the sauce for an additional minute.
Serve over pasta or rice, drizzling extra sauce on top.

Nutrition

Serving Size: 1 chicken breast with sauce (170g)
Calories: 610
Sugar: 2g
Sodium: 620mg
Fat: 44g
Saturated Fat: 26g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 49g
Cholesterol: 200mg

Keywords: - For added flavor, consider incorporating spinach or sun-dried tomatoes.- Substitute chicken with shrimp or tofu for a different protein option.- Store leftovers in an airtight container for up to three days.