Description
Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food, combining tender chicken, al dente pasta, and a rich garlic-parmesan sauce that envelops your taste buds in a warm embrace. This easy-to-make dish is perfect for cozy nights in or impressing guests at dinner parties. With its creamy texture and flavor-packed ingredients, it’s guaranteed to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz pasta of your choice (fettuccine or penne)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping garlic and grating Parmesan.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown and cooked through (6-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; bring to a simmer.
- Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.
- Cook pasta according to package instructions; drain and combine with sauce and sliced chicken.
- Serve hot, garnished with extra cheese or parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg
Keywords: Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. For a lighter version, substitute heavy cream with half-and-half or use dairy-free alternatives.