Description

Creamy Chicken Pasta is the ultimate comfort food, bringing together tender chicken and al dente pasta enveloped in a rich, velvety sauce. This dish is perfect for busy weeknights or cozy dinners with friends, offering a delightful balance of flavors that will leave everyone wanting more. With simple ingredients and quick preparation, you can create a satisfying meal in no time. Indulge in this culinary hug that promises to please your taste buds!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fettuccine or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves fresh garlic (minced)
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then cook for about 6 minutes on each side until golden brown. Remove from skillet and let rest.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream and chicken broth, stirring well. Bring to a simmer before adding Parmesan cheese; stir until melted.
Slice chicken into strips or cubes and return it to the skillet along with cooked pasta. Toss until evenly coated in the sauce.
Serve immediately, garnished with extra Parmesan cheese, parsley, or red pepper flakes if desired.

Nutrition

Serving Size: 1 plate (approx. 372g)
Calories: 634
Sugar: 3g
Sodium: 835mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 34g
Cholesterol: 147mg

Keywords: - For added flavor, incorporate vegetables like spinach or sun-dried tomatoes.- Substitute chicken with shrimp or turkey for variety.- Reserve some pasta water to adjust sauce consistency as needed.