Description
Creamy Chicken Pasta is a delectable dish that brings together tender chicken and perfectly cooked pasta in a luscious, rich sauce. Infused with aromatic garlic, savory parmesan, and fragrant herbs, this recipe is not only quick to prepare but also perfect for impressing guests or enjoying a cozy night in. With its comforting flavors and creamy texture, every bite will leave you craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 12 ounces fettuccine or penne pasta
- 3–4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (basil and oregano)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Mince the garlic and slice the chicken breasts.
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and toss with olive oil.
- Sauté the chicken: In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden brown. Remove from skillet.
- Make the sauce: In the same skillet, sauté garlic until fragrant. Add chicken broth and bring to a simmer.
- Whisk in cream: Reduce heat to low; slowly whisk in heavy cream and parmesan until smooth. Stir in dried herbs.
- Combine everything: Slice chicken and return it to the skillet along with drained pasta; toss to coat.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or spinach. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of broth.