Description

Creamy beef soup is the ultimate comfort dish, perfect for chilly evenings. This rich and hearty recipe features tender beef simmered in a velvety cream broth, complemented by flavorful vegetables like carrots and potatoes. Easy to make, it brings warmth and nostalgia to your table, making it ideal for family dinners or gatherings. Serve it alone or with crusty bread for an unforgettable meal.

Ingredients

Scale

1.5 pounds beef chuck roast
1 medium onion, chopped
2 large carrots, diced
2 cups potatoes, diced
2 cloves garlic, minced
4 cups low-sodium beef broth
1 cup heavy cream
Salt and pepper to taste
1 tsp dried thyme
2 bay leaves

Instructions

Dice the onion, carrots, and potatoes.
In a large pot over medium-high heat, add oil and brown the chuck roast on all sides.
Remove the beef; sauté onion and garlic until fragrant.
Return the beef to the pot with carrots and potatoes; pour in beef broth.
Add seasonings (salt, pepper, thyme, bay leaves) and bring to a gentle boil.
Reduce heat to low; simmer uncovered for about 1 hour until tender.
Stir in heavy cream just before serving; adjust seasoning as needed.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 23g
Cholesterol: 80mg

Keywords: For added flavor, season the beef before browning. Customize by adding different vegetables or herbs like paprika for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.