Description
Creamed Corn Orzo with Salmon is a comforting dish that perfectly marries creamy orzo pasta, sweet creamed corn, and flaky salmon. Ideal for both weeknight dinners and special gatherings, this recipe comes together effortlessly, delivering rich flavors and a satisfying texture that will warm your heart and delight your taste buds. Enjoy this decadent meal that not only nourishes but also brings joy to any dining experience.
Ingredients
Scale
- 1 cup orzo pasta
- 2 (6 oz) fresh salmon fillets
- 1 (15 oz) can creamed corn
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Rinse the salmon under cold water, pat dry, and set aside.
- Boil a large pot of salted water, add orzo, and cook until al dente (about 8 minutes). Drain.
- In a skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
- Stir in creamed corn and let simmer for 3 minutes.
- Push corn mixture to one side, place salmon skin-side down on the other. Season with salt and pepper, cover, and cook for 5-6 minutes until salmon flakes easily.
- Add drained orzo to the skillet, gently toss with creamed corn and salmon. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For crispy salmon skin, ensure the skillet is hot before adding the fillets. Substitute salmon with shrimp or chicken for different variations. Enhance flavor by adding fresh herbs or a sprinkle of cheese.